Todd has done it again!

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One trick my Scoutmaster taught me was to toss some pecans into a nonstick skillet 'till they got warm enough to smell, the drizzle in some maple syrup, and toss until it bubbles. Cool 'em off, and serve on a salad.

I'm gonna smoke 'em first next time!

Thanks for the tips, Todd and Squirrel!
 
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