I finally ran a turkey brined and without having to spatchcock it. (My UDS does not have a some lid and now I have a vertical charcoal unit)
Followed Jeff's brine and bacon butter recipe - getting the bacon butter under the skin is a challenge.
Used with a BBQ guru!
Followed Jeff's brine and bacon butter recipe - getting the bacon butter under the skin is a challenge.
Used with a BBQ guru!