todays top round roast w/q viw

[rdwhahb]

First top round. Smoked at 216/225. Took off the wsm at internal temp at 138. Wrapped for 1 hour then sliced. Think maybe next time I will go to 145 then wrap. Not sure though as I have read top round tends to get chewy if over cooked. Was very tasty.

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• rdwhahb
• Sep 28, 2013

20130928_133303.jpg

• rdwhahb
• Sep 28, 2013

 

[davidhef88]

looks good!!  Did you take any sliced pics?

 

[rdwhahb]

Sadly no :(. Please take it easy on me lol

 

[davidhef88]