todays smoke - salmon topped w scallops and scrimps

[jsanders]

I'm brining the salmon w rock salt and fresh ground black pepper. the scallops and scrimps have a southwest rub on the. I made a cucumber dill sauce for the salmon and it should knock down some of the heat in the other.

It's all going on the MES around 4 cst and we'll eat around 6 so ya'll better haul ass if you want some!!!!!

I will try to get some Q view up.

 

[eaglewing]

WELL, I'm in your time zone, I guess I just might make it....

Don't short us on the Qviews!!!

 

[fire it up]

Scrimps