Today's Q

[smokin monkey]

Been a busy day on the Q front today.

First on, last off the Q, Belly Pork.

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• smokin monkey
• Jun 26, 2016

Meat side rubbed with Jeffs Rub, sat on Onion, Carrot and celery then topped with a local beer.

Six hours @ 120'C. Cooked indirectly then flipped upside down on the grill to crisp the Skin!

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• smokin monkey
• Jun 26, 2016

Next up for a quick lunch, Chinese Style Quail.
Spatchcocked, then marinated overnight in, Soya Sauce, Worcestershire Sauce, Honey, Garlic, Ginger, Chilli and S&P.

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

Cooked over a high heat for 5 minutes Breast upwards and 3 minutes Breats down.

Then last of all, Chicken Tikka for Monday's lunch.

Chicken, Natural Yogurt, Tandoori Spice Mix and a splash of Lemon Juice. Marinated overnight.

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

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• smokin monkey
• Jun 26, 2016

Cooked over a high heat about 3 minutes a side.

 

[hardcookin]

That looks great!! Where do you get your quail?

 

[tropics]

SM They look great,I haven't had Quail in ages Points for inspiring me

Richie

 

 

[mcmoleman]

Definitely going to try out that Chinese marinade on my next chicken. Looks awesome.

 

[smokin monkey]

That looks great!! Where do you get your quail?

Wife came home with them from the Supermarket, pack of four.

 

[GaryHibbert]

Those quail look GREAT!!  I haven't had quail for decades--I had forgotten all about them.

The chicken pieces in tandoori sauce are now on my to-do list.  Miss Linda loves Indian spices, so I'll be giving that a try real soon.  Thanks for the idea.

Gary

 

[SmokinAl]

Looks delicious!

Points for sure!

Al

 

[gearjammer]

Dang, more things on my to smoke list.

It all looks great, but I definitely got to do the Tikki Chicken.

       Ed

 

[b-one]

Great looking smoke!Thumbs Up

 

[kc5tpy]

Hello Steve.  WOW!  Been a busy boy!  Great looking foods.  I haven't had quail since I left Texas and stopped hunting ( not allowed to hunt ).  Gonna keep an eye out for them at the supermarket.  Great job  Keep Smokin!

Danny