A busy day here in eastern canada... put on a 9# picnic for pulled pork,which is at 185 currently,added 3 racks of babybacks 3 hours into the smoke...1 with Meowey's rub (thanks Meowey !)one with arnie's all purpose seasoning and one with garlic salt,onion powder and pepper...3 hours with apple smoke ,mopped with apple juice ,foiled with more apple juice and stillhouse sauce 2 hours,removed,more stillhouse last hour...threw in some pig candy !with hickory smoke...the Mrs whipped up a couple deserts....all very yummy !!!
Still waitin on the picnic...made up SloFlaquer's carolina mustard sauce and pork finishing sauce (thanks SloFlaquer) as well as the stillhouse sauce,gonna make 3 seperate small batches of pulled pork to try each sauce for sammies for tomorrow's supper ( too full now :)....
Still waitin on the picnic...made up SloFlaquer's carolina mustard sauce and pork finishing sauce (thanks SloFlaquer) as well as the stillhouse sauce,gonna make 3 seperate small batches of pulled pork to try each sauce for sammies for tomorrow's supper ( too full now :)....