dougmays Master of the Pit OTBS Member Nov 18, 2010 2,615 107 Gainesville, FL Jan 16, 2013 #21 Looks great! What sauce did you use to finish it all off?
jrod62 Smoking Guru OTBS Member Group Lead Jun 13, 2011 5,009 41 New Athens IL Jan 16, 2013 #22 Now that's some good looking ribs :drool
ldrus Smoking Fanatic Original poster OTBS Member Thread starter Jul 16, 2007 621 17 Westville, Indiana Jan 16, 2013 #23 dougmays said: Looks great! What sauce did you use to finish it all off? Click to expand... Per wife's request I used Famous Dave's , but im not a fan of it Last edited: Jan 16, 2013
dougmays said: Looks great! What sauce did you use to finish it all off? Click to expand... Per wife's request I used Famous Dave's , but im not a fan of it
dougmays Master of the Pit OTBS Member Nov 18, 2010 2,615 107 Gainesville, FL Jan 16, 2013 #24 i find that famous dave's is a good sauce for bbq wings...not sure about pork :)
ldrus Smoking Fanatic Original poster OTBS Member Thread starter Jul 16, 2007 621 17 Westville, Indiana Jan 16, 2013 #26 Brewski4u1 said: how long did they take to cook? Click to expand... For Bb I go 2hrs smoke,2hrs foiled, 10 min. On grill to sauce
Brewski4u1 said: how long did they take to cook? Click to expand... For Bb I go 2hrs smoke,2hrs foiled, 10 min. On grill to sauce
papagrizz Meat Mopper Dec 28, 2011 266 13 Back to the "People's Republic of Illinois" Jan 17, 2013 #27 Looks great, what temp did you smoke at?
ldrus Smoking Fanatic Original poster OTBS Member Thread starter Jul 16, 2007 621 17 Westville, Indiana Jan 17, 2013 #28 230deg