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Today's Cook

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Not too hard, mostly the prep work, which took about a half hour. The juice is worth the squeeze!
 
Now for the tough part,. I have to sit out here all morning and smoke cigars while I mind the smoker!
 
No smoking for me today, there's a big bunch of rain about 2 hours away. I want to show the six-year-old how to make breakfast sausage. I'm sure he hasn't seen that.
 
Nice looking meats, and those beans are gonna be great with those drippings in them. Nice start-keep the pics coming!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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