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Todays Butts

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gramason

Smoking Fanatic
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Smoked 2 butts today for my sons Baptism tomorrow. Started at 10am, and pulled out of the cooler at 9 tonight.
 
nice.............REAL nice..........doing a butt next weekend...........FINALLLY

how big them butts...........on the smoker i mean..........
icon_wink.gif
 
as good as it is out of the smoker, the next day seems to be the best. I don't know what it is, but once it is cooled and then re heated, I like it twice as much, especially ribs and pulled pork. Nice pics, looks very good!

My prayers for the Baptism.
 
In microwave or oven.
Depends on how you have it stored I guess. I use Foodsaver containers to store extras and microwave to reheat.
The day after its cooked I still have in a foil pan and will place that in the oven at low temp, with foil over top to keep juices in, stir ocassionly still warm
 
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