I have flat and round stainless skewers.
I like the flat for kabobs so the meat does not spin. I like the veggies and taters to absorb juice from the meat. For the grill at home, I have a rack that allows me to easily spin them. On the little kettle on the boat, I just toss them on the grill directly.
For jerky, I love the round skewers. I thread the skewer through the end of the strip and hang it through the grate.
With stainless, it is easy just to toss them in the dishwasher.
I like the flat for kabobs so the meat does not spin. I like the veggies and taters to absorb juice from the meat. For the grill at home, I have a rack that allows me to easily spin them. On the little kettle on the boat, I just toss them on the grill directly.
For jerky, I love the round skewers. I thread the skewer through the end of the strip and hang it through the grate.
With stainless, it is easy just to toss them in the dishwasher.
