To grill or smoke 2"thick pork chops

[lal357]

Picked up some 2"thick center cut boneless pork chops and cant decide smoke them or grill them. Any ideas ?

 

[daveomak]

I like pork chops brined for a few days then put on the grill....  Some smoke first would be awesome.... 

 

[griz400]

Either way is a good plan, I would smoke em, or, grill indirect to an internal of 145 degrees 

 

[lal357]

Not brinning have season with a rub in the fridg. Since yesterday

 

[b-one]

Smoke then finish with a sear. It's called a reverse sear and it's tasty!