Hey everyone. Just got my MES 30" in the mail yesterday, got it seasoned, and prepping three racks of spare ribs as we speak. Just a couple questions before I load her up tomorrow:
1. Do you foil the racks?
2. Hows does one foil tent the pellet maze?
3. At what temps does the foil go on a Brisket or Pork Butt?
Thank you so much for the help and can't wait to learn from you guys.
1. Do you foil the racks?
2. Hows does one foil tent the pellet maze?
3. At what temps does the foil go on a Brisket or Pork Butt?
Thank you so much for the help and can't wait to learn from you guys.