- Mar 3, 2015
- 30
- 19
I cut half of my jalapenos and scrape the contents into a small food processor and blend it up.
I add blended innards to cream cheese in the kitchen aid and mix.
Now I taste it. If it's not inferno enough I use other half of peno's innards until the heat is strong.
 
				
		 
										 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
