Morning folks,
I braved the cold and wind to cook up steak tips marinated in a teriyaki sauce. Then finished in a CI pan with mushrooms. Served with baked baby taters. The marinade is delicioius for this.
1/2 cup beer, IPA or Pale Ale
1/2 cup soy sauce
2-3 green onions, chopped. Add to marinade after blending.
1/4 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup dark brown sugar, lightly packed
1/4 cup mirin
1 lemon, juice squeezed
1-2 cloves garlic (grated), or 1 tbsp garlic powder
1 tablespoon dried parsley, optional
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
Blend well. And add to the meat. I let it set for 4 hours. But have let them go overnight.
No cooking shots. Cold outside!
I braved the cold and wind to cook up steak tips marinated in a teriyaki sauce. Then finished in a CI pan with mushrooms. Served with baked baby taters. The marinade is delicioius for this.
1/2 cup beer, IPA or Pale Ale
1/2 cup soy sauce
2-3 green onions, chopped. Add to marinade after blending.
1/4 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup dark brown sugar, lightly packed
1/4 cup mirin
1 lemon, juice squeezed
1-2 cloves garlic (grated), or 1 tbsp garlic powder
1 tablespoon dried parsley, optional
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
Blend well. And add to the meat. I let it set for 4 hours. But have let them go overnight.
No cooking shots. Cold outside!
