big casino
Master of the Pit
hmmmm what do you think went wrong Rick? did you cure those? or where you making a fresh style sausage?
Tinkering
- Thread starter BGKYSmoker
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gersus
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Awesome looking sausage Rick...........
Looks like 20/80
Joe
Yeah you said it but i think its more like 90% Fat, 3% pork and 7% chicken
I shoulda figured when i was mixing that it wasnt going to work.
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