Time to reheat pulled pork?

[tromaron]

I'm smoking a lot of pulled pork for a graduation party Sunday.  I'm starting with 60 lbs & hope to end up with around 30-35 lbs when I'm finished.  I've been searching the boards for ways to reheat pulled pork, & I think I've settled on putting it in 2 stainless pans, covered tightly with foil, & warming in the oven at 225 degrees.  My question is, any idea how long this will take to get up to temp?

 

[solaryellow]

Roughly 2 to 3 hours. I would add some liquid if you separate the fat and juices when you bag it.

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[tromaron]

Thanks.  Good to have a point of reference. I'll definitely save the juices too.

 

[scarbelly]

Roughly 2 to 3 hours. I would add some liquid if you separate the fat and juices when you bag it.
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X2

I would use some of Chef Jimmy's finishing sauce as the liquid  

JJ's Finishing Sauce

2C Apple Cider Vinegar

2T Worcestershire Sauce or more to taste

1/4C Brown Sugar

1T Smoked Paprika

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Chipotle powder. Add more if you like Heat.

1/2 tsp Grnd Allspice