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Time for some pork, 2 ways

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C

Crazy88

Smoke Blower
Original poster
Mar 5, 2020
123
88
Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
 

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Crazy88 said:
Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
Click to expand...
 

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Crazy88 said:
Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
Click to expand...
1 hr 40 in
Crazy88 said:
Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
Click to expand...
Sitting at about 150, getting close.
 

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Crazy88 said:
Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
Click to expand...
Finished product
 

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Looks good. I love that brand of Fruit Preserves. Especially the Wild Blueberry. Try pulling your Porkloin out at an IT of 140-145°F tops. After a rest the meat will be very juicy and tender. This internal temp is completely safe and yields a superior Pork Roast...JJ
 
chef jimmyj said:
Looks good. I love that brand of Fruit Preserves. Especially the Wild Blueberry. Try pulling your Porkloin out at an IT of 140-145°F tops. After a rest the meat will be very juicy and tender. This internal temp is completely safe and yields a superior Pork Roast...JJ
Click to expand...
Hey thank you for the tip.
 
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