Hey All, I need some advice on this- I am smoking a total of 28 lbs. of brisket (2 - 14 lb. packers). I will separate the flats from the points before I smoke 'em (just the way I like to do it) and smoke at 230 degrees, shooting for an i.t. of 200. What is a good estimate of the total time? I will remove the flats when they are done and leave the points until they're done. I've never done 2 packers at the same time before. I sure appreciate the help. Thanks, Jim.