Hey y'all... not to many pictures but the final product. I recently got a Blackstone and I am absolutely loving it. This is only my third cook on it but decided to make some fish tacos. The slaw Is a bagged blend from the store than I added fresh cilantro, and some avocado and tossed it with some avocado oil, fresh lemon juice and a little SPG rub. Sauce is just sour cream and sriracha mixed. Fish was coated with SPG, lemon juice and chili powder for around 20 minutes before I threw it on the stone. Turned out delicious!