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Thursday Night Wings w/QView


Smoke Blower
Joined Sep 18, 2013
I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present!

I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning.

Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked another 45 minutes over pecan and hickory logs. After the 1.5 hour smoke, I crisped them up on my gas grill at about 700 degrees.

Made a sauce of peach preserves, vinegar, brown sugar, garlic, and a healthy dose of bourbon. Brought it to a boil and let it simmer for about a half hour. Poured it in a bowl and tossed the wings in it.

They ended up being perfectly smoked. Juicy and tender and the sauce was fantastic. I tasted no bourbon but the fruity taste of the peach preserves and the garlic really shined through. Was really pleased with the results.
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Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
Sounds and looks like some tasty wings!


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
They look delicious!

Great job!



Master of the Pit
Joined Aug 9, 2015
Great looking wings! I made a sauce with equal parts of 1/2 cup ketchup & 1/2 cup mustard, then 1/4 cup siraccha sauce, 1/4 cup honey & "at least" 1/4 cup Jack Daniels. Add a little salt and pepper and mix well.



Master of the Pit
OTBS Member
Joined Aug 13, 2015
They look good! I like wings and smoke mine the same way. Thumbs Up
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