Was much warmer than expected so I decided to grill some brat burgers to test my thuringer style brat recipe. Approx 1Kg pork butt and a single grind through medium plate. Mix was based on Marianaski's with added NFDM and a little MSG. https://www.meatsandsausages.com/sausage-recipes/fresh/german/thuringer-rostbratwurst
Turned out well but might dial the whole caraway down a bit. A little blurry but absolutely ecstatic I remembered to take a money shot, I usually forget! Might try some thinly sliced onion on some leftovers...
Turned out well but might dial the whole caraway down a bit. A little blurry but absolutely ecstatic I remembered to take a money shot, I usually forget! Might try some thinly sliced onion on some leftovers...