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Thrifty's Battle of the Beef Roast

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Smoke Blower
SMF Premier Member
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Location
Dedham, MA
I decided to try a beef roast this Labor Day weekend, -- after all, if I was going to labor, it was gonna be doing something I liked!

Wanted to keep it simple for my first beef battle.  Used Dragon Breath charcoal and Cherry wood for smoke.  Cooked to internal temp of 135.  Yum!!  Enjoy the pics!


Prep: Basic seasonings


Ready to begin the journey to smokey heaven......


Thin blue smoke...what a beautiful sight!!


Finished product.....


Sliced mouth watering, tender goodness....
 
Last edited:
Previous technical difficulties fixed.  Enjoy!
 
Last edited:
Congrats on a great looking roast. Looks mighty tasty 
 
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