Threw these on the Egg on Fri

[snakehead]

Getting divorced, sold our house and getting ready to move, but I thew a surprise birthday party for my soon to be ex / last big blowout party before moving out at the end of the month and (unfortunately) leaving my egg behind. I threw these briskets as well as some jalapeño sausages (not pictured) on the smoker for the event. I started smoking them at 2:30am and it took about 13 1/2 hours to smoke and they rested about 3 hours wrapped in foil, inside of towels, inside an ice chest. The party started around 6:30pm and we only ended up eating about 90% of one of them. At 1:30 in the morning (yes, it was a heck of a party!) I started to clean up and put things away. I remembered the other brisket and more sausage in the ice chest so I took them out to put them away. They were not only warm, but the foil was still HOT! I'm amazed how long this method of keeping them warm works!!

 

[crazzycajun]

Good looking brisket tell us more about the sausage brand name, homemade? Sorry about you leaving your egg

 

[snakehead]

Good looking brisket tell us more about the sausage brand name, homemade? Sorry about you leaving your egg

Normally would have made them homemade, but with the move and all I’ve not really had the time so these were the local H-E-B brand which aren’t too bad.

 

[Winterrider]

Nice gesture on your part. Hope things go well for both.

 

[Tasdidalvi]

Really great brisket. Tender brisket that tastes like roast beef.

 

[mike243]

Hate to hear about the big D, good looking grub, a tec company we use is located in round rock, Stac is only name I know it by