I've been brainstorming about food packaging designs for preserved meat products. What do you think makes for effective packaging? Any tips on ensuring freshness and safety while keeping it visually appealing?
Thoughts on Food Packaging Design for Preserved Meat?
- Thread starter bradsmith
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- Sep 15, 2012
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For resale, gifting or self-storage? I'm not sure what your asking - sorry.
Vac sealing seems to be the going way to do it. But like Chris, whats the end result your looking for?
Jim
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