Thought I'd share a photo from yesterdays fun.

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Meat Mopper
Original poster
Dec 15, 2013
Seattle WA

These came out fantastic. Everyone loved them. 

I smoked them for 5 hours at 220 deg. I used my pork rub and 

moped with a mix of apple sauce and apple cider vinegar 

every 30 min for the last 2 hours. I smoked them over apple

Last edited:
And I got no invite to this party????????

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