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Thought I'd share a photo from yesterdays fun.


Meat Mopper
Joined Dec 15, 2013

These came out fantastic. Everyone loved them. 

I smoked them for 5 hours at 220 deg. I used my pork rub and 

moped with a mix of apple sauce and apple cider vinegar 

every 30 min for the last 2 hours. I smoked them over apple

Last edited:

leah elisheva

Master of the Pit
Joined Sep 19, 2013
Now there's some serious photo quality food! BRAVO to you! It must have been really fun!!!!!! Cheers! - Leah

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