catavalon21
Fire Starter
I agree with the muted smokiness of the RT, and many other brand pelletheads have similar experiences. I counter that (being a heavy smoke fan) with a tube smoker lit at the start of each smoke, which goes for about 4 hours or so. I'll even tailor the flavor in the tube to the meat with my favorite brands and flavors of pellets, and use big box pellets (generally a blend, which is pleasant enough, and less expensive) to power the cook.