Thomas Dahl - New to the Forum

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Original poster
Dec 17, 2013
Plainfield, IL
My name is Tom Dahl. I actually signed up for this group in 2013. I think I was in the process of smoking a Turkey. But I never went much farther than that.

I'm a Texan living in Illinois. I've actually been up here for about 24 years.

My current interest is making sausage, and I'm preparing to make some Texas sausage - I actually have a few questions about that.

I use a Bradley electronic smoker with the various wood biscuits. I like to smoke with hickory, pecan, cherry, and mesquite. I've seen apple in there now, but I've never used it.

I love to grill and smoke meats. I' am also very interested in being able to preserve them in a healthy way. Not sure what else to say, but if any of you have experience making Texas sausage, please feel free to contact me as I have a few questions. I saw tdimlers post about Lockart TX sauage in 2014, and have some questions about that process.

So, it's great to be here, great to be a part, and I hope to learn a lot from you experts out there. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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