Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it?
Mick
Mick
This weeks smoke
- Thread starter aussiemick
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Brine it for a bit then give it the high (300 +) heat smoke...........and don't over cook it.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 51
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 33
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Happy Birthday sawhorseray
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
