aussiemick
Meat Mopper
Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it?
Mick
Mick
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This weeks smoke
- Thread starter aussiemick
- Start date
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I would suggest using a smoker
Sorry...I'm full of heck this morning!! :0-)
Sorry...I'm full of heck this morning!! :0-)
Brine it for a bit then give it the high (300 +) heat smoke...........and don't over cook it.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
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