This Weekends BBQ

[BGKYSmoker]

Good morning, can I ask what type of mat do you have under the meat? I think it looks useful when you move the meat from one place to another.

One more question, by the way it looks in the pictures it only looks like you used only the top cooking section of the wsm. Why? I'd like to have your advice.

The mats are called FrogMats. We have a forum sponsor that sells them He owns the A-MAZE-N Products. Click on the sponsor tab.

I use the top rack because i dont like reaching into 250*

 

[smoke slinger]

Those are some good looking butts and brisket, looks like everyone will have happy eating.

 

[chef willie]

Beautiful......you've been busy. For the life of me I can't see how some guys can retire and say they're bored...lol. They should take up smoking meat....so much to do, so little time seems like. Enjoy ....

 

[appwsmsmkr1]

Thank you ill look for those mats soon

 

[BGKYSmoker]

Got a flat being rubbed down and resting b4 going into Bradley

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

Just a slight trim b4 rub down.

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• BGKYSmoker
• May 22, 2013

Rub all sides.

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

PID set and running. Hickory flowing soon.

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

 

[kathrynn]

You are up and attem early!!!!  Morning!  I'm in! 

Kat

 

[BGKYSmoker]

You are up and attem early!!!!  Morning!  I'm in! 

Kat

yeah

im getting to old for all this.

up.gif

• BGKYSmoker
• May 22, 2013

 

[BGKYSmoker]

Happy Bradley brisket.

hcbb5.JPG

• BGKYSmoker
• May 22, 2013

 

[kathrynn]

Loved that Movie!  And yes....we are becoming old farts!  

Kat

 

[BGKYSmoker]

Loved that Movie!  And yes....we are becoming old farts!  

Kat

It sux....EH

 

[kathrynn]

I am not growing up.....I am a Toys R Us KID!  

Kat

 

[sqwib]

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

Looking good

Hmmm... whats the difference between these two?

 

[sqwib]

Looking good my Friend!

 

[BGKYSmoker]

1st brisket in the WSM, 2nd in the Bradley (not done yet)

 

[sqwib]

1st brisket in the WSM, 2nd in the Bradley (not done yet)

Damn you're killin' me... more photos please!

 

[BGKYSmoker]

Time to pull brisket out of smoker

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

 

[oldschoolbbq]

Dang, look at the Bark , and the clean bone. Now that's how to treat your Butt

.

I'll be looking for another one by Friday , just finished my stockpile. Amnd it's time for a nice cool overnight Brisket.

Thanks for the look and as always ...

 

[BGKYSmoker]

Another brisket done.

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

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• BGKYSmoker
• May 22, 2013

 

[kathrynn]

Looks great!  You are a smoking machine here lately!

Kat

 

[smoke slinger]

That is some good looking food right there, makes me want brisket for breakfast now.....lol.......