this might sound gross but.............

[carnuba]

has anyone ever tried smoking liver?

 

[pineywoods]

Gross

I don't eat it but I'll bet somebody here has smoked it

 

[yankeerob]

I could never get over the texture of liver. I would think it wouldn't do well because there is no fat in it. Maybe wrap in bacon?

 

[waysideranch]

That ain't right. Liver only filters beer. Not edible.

 

[pigcicles]

Dude ... why ya wanna smoke your fish bait??

Never heard of anyone smoking liver - give it a shot and report back.

 

[white cloud]

C'mon YUKKK. But gizzards may not be too awful bad.

 

[walking dude]

d88de looks away and gags............

like joe said, why smoke your catfish bait?
only thing i have ever had use for it..........

 

[moltenone]

smoked liver is good,place it in a steel strainer and smoke it for 45 to 60 min,
you need to keep an eye on it. that is for beef, chicken less



mark

 

[vince]

I never smoked it but do like calf liver with onions and chicken liver

 

[pineywoods]

Thanks Mark see I told ya somebody woulda done it

 

[carnuba]

ty so mulch

i'll give it a try

 

[capt dan]

If I smoked mine, it would burst into flames!

 

[richtee]

Liverworst sausage is usually smoked. Only way I eat it...well, or a smoked pate'.

 

[moltenone]

also with the chicken livers if you fry first then smoke, chop and mash with a fork and make liver gravy,like you would do sausage gravy,and then pour over biscuits !!!! it's awesome if you like the livers.


mark

 

[bhille42]

Smoke that liver! The catfish will be jumping in your boat then!