Walking around the meat department I found something I have never seen or cooked before. A pork loin rib half for $1.49lb since meat is priced stupid these days I grabbed one. Looked around on the forums and decided to give it a go today. Rubbed it down with some code 3 spices rescue rub and the 9lb rib roast is nestled in the smoker for the day. Not sure how long this will take but gonna treat it like a pork loin. Any tips would be greatly appreciated about cook temp and how to treat it. If I need to wrap it etc. thanks