Was thinking about getting a 30" MES that I would like to smoke with pellets. Anyone got any recommendations on how to use pellets in such. Is it better to go with the analog or the digital version. I have a 18.5 WSM already as well as a 22.5 Weber Master touch kettle and a weber propane grill. Im looking to go to electric for smaller cooks every day meals etc. I'd rather smoke with pellets then chips. Also how long on average is the warm up period to get smoke on a MES using pellets ? Thanks in advance.