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You would be better off Cold smoking 1 hour and flashing in a super hot pan or grill. At 250 they will cook in about 2 hours and have flavor but will be gray and not too appetizing...JJ
You would be better off Cold smoking 1 hour and flashing in a super hot pan or grill. At 250 they will cook in about 2 hours and have flavor but will be gray and not too appetizing...JJ
I am fortunate to live where it is actually cold enough to cold smoke with the pit temp below 40f. I cold smoke pork chops (pit temp at or below 40) then vac pack them and freeze. Thaw grill or pan fry or whatever. They are great.