Thighs

[joed617]

First I smoked them.


Joe

 

[joed617]

Then I grill'em to get the skin crispy.

Joe

 

[joed617]

Served with greens, sweet potato and alabama white sauce.


Joe

 

[bwsmith_2000]

Joe,
Looks great! Hope they tasted as good as they looked.

 

[joed617]

Hi Bill, They were tender and juicey... The alalbama white sauce really went well with the chicken..


Joe

 

[up in smoke]

Anybody got an extra keyboard drool pan?
:shock: You take purty pictures. Damn, that looks good, I can almost taste the crisp!
:D

 

[joed617]

Hey Up in Smoke, I know, I'm such a tease.. :) In the middle of the plate is the alabama white sauce ..




Joe

 

[icemn62]

The sweet tater, did this spend anytime on the smoke grates....

The chicken is looking GOOD ! ! ! ! ! The one weakness I have in my BBQ arsenal is Chicken! I have tried everybody's technique, and it only gets good, not great.

 

[doug123]

Looks delicious Joe :D

Thighs are my favorite piece, I'm going to have to give that a try...

 

[cajunsmoker]

You must have had big brothers or sisters Doug :P

 

[doug123]

Why? Because they took the other pieces first? :D

No, I have always liked the thighs. The breast is my least favorite cut. Don't know why, that's just the way it is :D

 

[willkat98]

Another variation on the double cook method (not to steal these thigh's thunder, cuz they look awesome!) is smoke for 2 hours, roll in flour, then drop into the fryer.

smoked fried chicken is pretty good too.

Now, let;s get back to these thighs.

Yummmmmmmmmmmmmmmmmmm................

 

[joed617]

Sounds good Bill, I'll try that next time .. I usually roll the chicken in pancake flour with salt, pepper, garlic powder, and a bunch of other spices ..



Joe

 

[joed617]

I'm the same way Doug.. I think the thighs and dark meat have the most flavor.

 

[bob-bqn]

That's similar to the chicken I cooked this 4th of July:

brined, smoked, then grilled to crisp the skin, but I used a Hawaiian style sauce to baste it with while grilling.

It's a little more work firing up the extra equipment (my smoker doesn't double as a grill) but it makes for some fantastic chicken. :D Thanks for sharing pictures of that wonderful meal!

Thighs are my favorite piece to.

 

[joed617]

I am a thigh man what can I say. I had to use my grill to get the skin crispy also.. but the deep frying sounds interesting. I love good frid chicken.

Joe

 

[cajunsmoker]

Cool, now I know where to ship my thigh's :D . Love the drumsticks, can't quite handle the thigh.

 

[joed617]

Rodger, Send all your thighs to me, The thigh master.. :)



Joe

 

[smokemack]

Good lookin' chicken Joe. I saw Bob make that Alabama white sauce on the Food Network, and it looked kinda thin. The thin look turned me off to making it. Yours looks thick and I think I'll give it a shot with a good smoke. Thanks!

 

[willkat98]

It wasn't the mayo? :twisted: