joed617 Smoking Fanatic Original poster OTBS Member Thread starter May 13, 2006 947 13 North East Aug 25, 2006 #21 It's better if you make the alabam white sauce and place it in the fridge to firm up some .. But then again the mayo I use is thick, I use Cains mayo. Joe
It's better if you make the alabam white sauce and place it in the fridge to firm up some .. But then again the mayo I use is thick, I use Cains mayo. Joe
smokemack Smoking Fanatic OTBS Member Jul 21, 2006 331 11 Erie Colorado Aug 26, 2006 #22 :lol: :lol: :lol: , Bill! Thanks Joe...