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Discussion in 'Poultry' started by joed617, Aug 23, 2006.

  1. joed617

    joed617 Smoking Fanatic OTBS Member

    It's better if you make the alabam white sauce and place it in the fridge to firm up some .. But then again the mayo I use is thick, I use Cains mayo.

  2. smokemack

    smokemack Smoking Fanatic OTBS Member

    :lol: :lol: :lol: , Bill! Thanks Joe...