Thighs

[Winterrider]

-13° , a little to chilly to fire up the smoker . Next best thing, fire up the Emeril 360.
Had some boneless chicken thighs. Seasoned up with some Montreal Chicken and sprayed lightly with Olive Oil. Made a couple potatoes patties to go along with it.

Roast setting at 380° and fan for 25 mins. Checked at 22 mins, IT was at 171° already so pulled.

A few baby carrots and celery with Ranch, and that's all. Chicken was Very moist. Very quick, simple meal.

 

[6GRILLZNTN]

Fine looking meal you have there. -13, WOW!

 

[HalfSmoked]

Nice looking meal and easy.

Warren

 

[texomakid]

They look great - Yeah, I'm not smoking in -13 either. Nope - No way.......

 

[chopsaw]

Looks great . Just did chicken 2 nights ago . That thing makes great chicken .
Nice work .

 

[gary s]

The 360 strikes again, Looks great. I find myself using ours more and more

Gary

 

[tander28]

-13! That's brutal. Food looks good though!

 

[sawhorseray]

-13º would be colder that my garage freezer. When I was a much younger man and lived outside Winnemucca, NV it was the coldest spot in the nation one night, -24º. I loaded up my truck first thing the next morning and left for a warmer climate. Stay inside and huddle up, eat that chicken, stay warm, don't let the heater go out! Like, RAY

 

[jcam222]

Looks delcious and healthy too!

 

[Winterrider]

Nice looking meal and easy.

Warren

Thank you. Tasty and very easy.

They look great - Yeah, I'm not smoking in -13 either. Nope - No way.......

We've been in the Artic temps again lately, so smoker is taking a back seat.

Looks great . Just did chicken 2 nights ago . That thing makes great chicken .
Nice work .

Thanks Chop. I haven't mastered the crispness yet.

The 360 strikes again, Looks great. I find myself using ours more and more

Gary

Good piece of arsenal to have in the tool chest.

Looks delcious and healthy too!

Thanks, we do a lot of chicken.

tropics , kruizer , fivetricks ,
Thank you guys for the likes, greatly appreciated.

 

[chopsaw]

Thanks Chop. I haven't mastered the crispness yet.

Really don't need it , but the corn flakes work great for that . I've done it with skin on , and skin off .