Thighs on da smoka

[dauntless]

Not competition style by any means but I brined, seasoned over night and let it rip. Smoked over lump and apple at 300 till they hit 160 then sauced, got the heat closer to 350 a d let it ride. Almost perfect bite through skin but not quite. I did not pull the skin back and scrape and butter but it was still pretty dang good for dinner.

 

[SmokinEdge]

Looks delicious!

 

[dauntless]

Not sure why the pics are not in the order I uploaded but I am sure you all can figure it out. Lmao

 

[DRKsmoking]

Great looking thighs there. I could eat up a few of those

David

 

[TNJAKE]

Nice work bud. I'm about to put some boneless skinless thighs on for buffalo chicken sammiches

 

[Central PA Cowboy]

Nice work, bud. Was gonna do thighs for dinner tonight, but ate leftover burgers instead.

 

[jcam222]

Those thighs look perfect to me. That whole scraping skin thing is a pain if it’s not for a comp.

 

[SmokinAl]

They look very good!
Thighs are my favorite part of the chicken!
Al

 

[TunaciousBBQ28]

Looks good. the thigh is my favorite part.

 

[Steve H]

Looks very good!