Thickcut chops

[charcoal junkie]

Here's the chops I am brining to do on grill tonight.

CAM00031.jpg

• charcoal junkie
• Jun 22, 2014

 

[charcoal junkie]

I used 8 cups water, 1 cup course sea salt, 1/4 cup light brown sugar, 30 or so black peppercorns, 1 tbls. Red pepper flakes, 1 tbls dried onion, 1 tbls garlic, and 3 tbls pickling spice. Still up in the air if I should use bbq sauce or some Terry sauce.

 

[charcoal junkie]

CAM00032.jpg

• charcoal junkie
• Jun 23, 2014

Here they r on grill

 

[pops6927]

look delicious!  Bet they are making the neighbors notice, too!

 

[baja traveler]

Nice! I do pretty much the same brine, except I use apple cider in place of the water...

 

[chef willie]

Oh yeah.....nuthin like a double cut pork chop....looks delish.....might not need any sauce at all....S&P, good to go.....Willie