I've seen them both advertised on TV the past week or so. Yes, the McRib and the ArbyQ are both back and available at a fast food establishment near you. I couldn't handle the McRib back when I was a kid and didn't know any better. I can't imagine a ground and formed pork sandwich could be improved any. The ArbyQ, of course, is Arby's roast beef slathered in generic Q sauce (as is the McRib). There must either be demand for these items, or the corporate HQs are trying to capitalize on the current popularity of BBQ. In any event, those who don't know better will be trying and buying.
