They got me good today...

[fivetricks]

As much as I complain about not being able to find good meat in my area of Michigan, one of the benefits I suppose is that I work 10 minutes from Butcher and Packer.

Popped in there today finally. They got me good. 132 bucks worth of good :-) this is a catalog I did NOT need in my life!



So needless to say, you'll be seeing some threads soon enough with dumb sausage making questions from me. I decided to finally take the plunge and do something with the 80 or so lbs of pork butts in my freezer. Wish me luck.

 

[smokerjim]

good luck

 

[old sarge]

Enjoy the fruits of your labor.

 

[chopsaw]

. Wish me luck.

Nice . No luck needed , start askin , and get the hog casings soakin .

 

[fivetricks]

Got a Hank of 32-35s in water as we speak! Got a LEM 5lb otw. Will be at the house Friday :-)

 

[Phil Chart]

Once you get your sausage making down you won't be able to e.at store bought stuff. Have fun and enjoy. It's fun and rewarding

 

[indaswamp]

We the brethren of the sausage forum, are here to help you....just ask....

 

[fivetricks]

I'm just going to start off with some simple fresh sausage stuff to get a hang of using the equipment. Then onto greater aspirations hopefully. Lord knows I have the seasonings!

 

[chopsaw]

What seasoning did you buy ?

 

[fivetricks]

For fresh sausage I bought a southern sausage blend and a chorizo. Also picked up some jerky and snack stick stuff for future sessions.

Going to take it one project at a time though.