Thermometer advice

[tripleq]

Hey guys, I need to replace my manual thermometer on my grill, I want on that I can adjust / calibrate. can anyone point me in the right direction?

 

[chef jimmyj]

If you want one to mount, Tel-Tru is about as good as it gets. For Remote Therms, many of us have MAVERICK 732/733 Dual Probe units that have one probe to measure Grill/Smoker Temp and one that measures Meat IT. There are others that escape me at the moment...JJ

 

[tripleq]

Thanks, I want a analog one that mounts threw the cover.

 

[tripleq]

Just poped over to the tel-tru website. Do you know if they are adjustable? They don't say one way or the other.

 

[3montes]

I use $3 oven thermometers in my smoker. The thermometers mounted in the doors are for reference only.  They don't tell me a thing about what the temp is in the middle of the smoke chamber. I can put oven therms exactly where I want and they are plenty accurate enough. I have a Thermapen for internal meat temps.

 

[chef jimmyj]

 
Just poped over to the tel-tru website. Do you know if they are adjustable? They don't say one way or the other.

I know the BQ300 has a nut on the back that is loosened to adjust the calibration. I can only assume the others are similar. See below...JJ

http://www.teltru.com/images/catalogs/01204003/01204003.pdf

 

[tripleq]

Thanks J, that's just what I wanted.