I just got married on Aug. 5th and as a wedding gift, my bride got me a Bar-B-Chef offset horizontal smoker - my first. (If you ask me, its a fair trade for the diamond mine on her left hand) After getting back from the honeymoon, I seasoned it up and for my first session (the grill, not her hand) and smoked 12# turkey to near perfection while marinating my own liver with a few beers and keeping the guitar blues flowing all day. And so the addiction begins...
Labor day weekend will be my first all night brisket and I hope to be able to share the progress and get some feedback on my rookie efforts!
Labor day weekend will be my first all night brisket and I hope to be able to share the progress and get some feedback on my rookie efforts!