The top three?

Discussion in 'Woods for Smoking' started by hillbilly jim, Apr 15, 2015.

  1. hillbilly jim

    hillbilly jim Meat Mopper

    Late last summer, we had a wood stove installed. A friend brought me a dump truck load of split & seasoned red oak, maple and hickory. I've still got an estimated full size pick-up truck load of it in a stack rack and covered with a tarp.

    I split a few pieces down to three to four inches in size, cut sections of each about two inches thick on the band saw and then quartered the sections with a hatchet. Starting with a bed of charcoal, I can add these pieces one at a time and get a nice smoke going.

    I'll be getting another dump truck load about the first of October, so there's no way I'm going to run out.

     
  2. You can always send some my way   Hint hint hint
     

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