Chicken drummies were on sale & I was ready for wings, so Sunday was a good day. Hit'em early with my chicken rub & stashed them in the fridge for a couple of hours. Later I gave them a buttermilk bath & back in the refrigerator. Finally they were ready for some more rub, mesquite & smoke. Tried the Neely sauce recipe with them which was good, but I still prefer either my own, Chris Lilly's Championship Red or Myron Mixon's Chicken Sauce. Also did some baked potatoes in there too. Still eatin'em today!
