The Sausage Making Cookbook by Jerry Predika

[poacherjoe]

Has anyone used this book and if so what was your opinion??

 

[crazymoon]

PJ, Not familar with that author but I do recommend Kutas, Marianski or Cutlip as fine authors on sausage making/recipes.

 

[SmokinEdge]

Marianski and Poli, are who I look to.

 

[DougE]

Marianski and Poli, are who I look to.

Marianski has been an interesting read so far.

 

[bill ace 350]

i own it and like it. Don't have the other books mentioned, so I can't make a comparison.

 

[poacherjoe]

i own it and like it. Don't have the other books mentioned, so I can't make a comparison.

In your opinion Does anyone recipe from the book standout above the others? I have made 4 of the venison breakfast sausage recipe's but I wasn't really impressed with the flavor. Because of that I have been buying premixed seasonings for the most part but I still want to experiment. I was hoping for a bigger response from the forum before I purchase another book.

 

[bill ace 350]

In your opinion Does anyone recipe from the book standout above the others? I have made 4 of the venison breakfast sausage recipe's but I wasn't really impressed with the flavor. Because of that I have been buying premixed seasonings for the most part but I still want to experiment. I was hoping for a bigger response from the forum before I purchase another book.

not really. the recipes are good but many are almost identical, with very minor changes.

 

[thirdeye]

Both Adam and Stanley Marianski have authored sausage recipe books, I want to say 5 or 6 between them. The Kutas book is nice because of the color photo section showing the actual process start to finish, but the binding is horrible. We likely have 500 cookbooks in our collection and many are enjoyable to read.... but to be honest, some YouTube videos on butchering various primals, sausage making and even competition BBQ methods are slowly replacing books.

 

[bill ace 350]

Both Adam and Stanley Marianski have authored sausage recipe books, I want to say 5 or 6 between them. The Kutas book is nice because of the color photo section showing the actual process start to finish, but the binding is horrible. We likely have 500 cookbooks in our collection and many are enjoyable to read.... but to be honest, some YouTube videos on butchering various primals, sausage making and even competition BBQ methods are slowly replacing books.

true. i like learning techniques, not necessarily recipes.

 

[thirdeye]

true. i like learning techniques, not necessarily recipes.

Right. Knowing technique allows you to create many recipes.