A lot of folks just clamp it down as is and it's fine. I just prefer having it raised up a little. Gives me better control on my fill. I used it some before I mounted it to the board and made some good sausages that way too. I just find that having it raised up a little makes it easier for me.
I'm hoping so, or this is going to be one expensive kayak anchor!
Nah, you'll do fine. It seems a little intimidating at first, at least it for me, but it really doesn't take long to get the hang of it.
It's going to be fun learning to use this thing. Hopefully easier than the Jerky Cannon I've been using.
Thanks John. I actually have several of those clamps.
I got mine from Weston years ago for the stuffer for pretty much the same reasons.
Nice purchase! Almost all of the 1,2, 3 star reviews are because base is flimsy making side bars bend when cranking. As others above said, I would mount that on a board to add stiffness, ease mounting w clamps on counter, and avoid most complaints. Those rubber suction cups are great, but not directly to this particular stuffer, too flimsy... add board, mount suction cups to board if you desire them.
I actually have some laying around somewhere in my garage. Now to find where that somewhere is! HA!
I hear ya. I know I have stuff but locating exactly where I stashed it is challenging.
DougE
mentioned. That way my large tray slips right under the horn so most of
I'd like to see a pic of your setup.Very nice Dave
I mounted to a board like Doug
the mess, water stays in/on tray . And the sausages slid around on the wet top better also.
David
All that, and it lets you get your hand around the horn easier. For me it does, anyhow. For me, the horn is too close to the work surface to control the fill very well without the block.Very nice Dave
I mounted to a board like Doug
the mess, water stays in/on tray . And the sausages slid around on the wet top better also.
David
