The Lion's suck time to make some wings!

Discussion in 'Grilling Chicken' started by b-one, Oct 11, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well as a Lion's fan I'm use to it so as I don't have to really watch the game it's time for food. Here they are in the WSM no diffuser with pecan all vents open.
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good - SO do the Seachickens so I am doing the same --- smoking salmon

    DS 
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Here's a shot browning nicely!
    Tossed some ABT's and SBT's on the gasser, just C cheese,green onion,four cheddar blend and some rub even stuck some little smokies in some.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    At least your team was competitive!
     
  5. You may run out of sources for wings before the Lions get any better... [​IMG]

     [​IMG]  
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member


    DOHHHHHHH
     
    Last edited: Oct 11, 2015
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wings are lookin good.
     
  8. b-one

    b-one Smoking Guru OTBS Member


     
  9. b-one

    b-one Smoking Guru OTBS Member

    The jalepeno's are a lot spicier then the last time!
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

     
  11. b-one

    b-one Smoking Guru OTBS Member

    Thanks oldschool! Not a chance I'm going near a Lion's game I've been around to long to fall for that! It's better to stay home smoke some tasty food and watch the carnage! Maybe another 0-16 season now that would be impressive!
     
  12. We're not doing much better out here in the SF Bay Area. [​IMG]
     
  13. b-one

    b-one Smoking Guru OTBS Member

    We're glad to have your coach st U of M!
     
  14. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Yeah, the lions find new and interesting ways to lose every week. That's why I watch.....it's not "if" they'll lose, but "how".
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Thanks!
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Truer words have never been spoken! Time for another expensive draft pick!
     
  17. one eyed jack

    one eyed jack Master of the Pit

    Good looking wings B-one.   [​IMG]

    Do you know what your smoker tamps were for the smoke, and how long the wings were in the smoker?  Did you sauce after taking them off the smoker?
     
  18. smokin218r

    smokin218r Smoking Fanatic

    Nice looking grub B!!

    Be happy you are not a Vikes fan!![​IMG]   [​IMG]
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks Jack, smoker temp was about 300* when I started and about 320* when finished I should have started with more hot coals for a higher temp but I thought with the vents all wide open and no diffuser the temp would climbed faster then it did. No sauce on the wings this time we rarely sauce wings.
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Thanks! But I don't recall the Vikes going 0-16! And remember your team spanked the Lions already once this season!
     
    humdinger likes this.

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