The King and BBQ Bologna

[papadave]

I buy my bologna chubs at Wal-Mart over by the bacon and sausage.

 

[morkdach]

my First Attempt Was Ok Second Was Great Start With 2 2# chubs Cut X's Half Inch Deep All Around Rub With A Good Q Blend Of Spices I Like Kc Master On This. Smoke 3 Hrs 200 To 220 Then Mop With Favorite Sauce Rotating And Mopping For 1 More Hour Then Pour On More Smoke For 1 More Hour.
i Tied These Togather In Netting Let Rest 45 Min Or So Then Chow Down

 

[lcruzen]

Went to Walmart this weekend and they had Frick's ring bologna so I brought some home. I'll get it on the smoker this coming weekend hopefully.

 

[dingle]

"Make your tongue slap your brains out" LMAO! I will try and use this up here in the north. Gonna see what kind of reaction it gets.

 

[nightsmoker824]

Smoked bologna sounds great to me, I'm gonna try it next weekend. If anyone is a true bologna lover, try googling Bologna Cake and eating that. Its better than you would think!

 

[bubba watson]

I picked up a 5 pound chub yesterday. Gonna probably cut it in half, smoke half and freeze half for later. I'm sure it'll be one day this week. 

 

[bigbob73]

Love me some bbq bolo! Goes great on a bun with pickles and onions.