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my First Attempt Was Ok Second Was Great Start With 2 2#chubs Cut X's Half Inch Deep All Around Rub With A Good Q Blend Of Spices I Like Kc Master On This. Smoke 3 Hrs 200 To 220 Then Mop With Favorite Sauce Rotating And Mopping For 1 More Hour Then Pour On More Smoke For 1 More Hour. i Tied These Togather In Netting Let Rest 45 Min Or So Then Chow Down
Smoked bologna sounds great to me, I'm gonna try it next weekend. If anyone is a true bologna lover, try googling Bologna Cake and eating that. Its better than you would think!